Emblem

After the restructuring of its facade, Emblem completely renovated its interior service spaces. A blank page of 850m² that RedTree Capital & JLL France has entrusted to Interface for the realization of this project.

Interface created the positioning and identity of 4 service areas combining restaurants & shops. The concrete options: lush vegetation, uninhibited connection tools and “premium” home accessorization. To exploit this complex, a new “short circuit” food governance was proposed to the first user of the building. A global project managed by Interface consultants, architects, kitchen engineers and decorators.

In a logic of recovery and sustainability, Interface decided to exploit existing premises and recover what could still be used. This approach allows you to reduce your budget and limit your carbon impact at the same time. Thus, from the skybar to the restaurant, EMBLEM is now developing 4 food spaces, making it possible to offer a global offer to users.